Appetizers
Crispy mullet with ricotta, coconut cream, with raspberry purèe and cinnamon
(Gluten, Fish)
€18
Slow-c ooked squid served with its ink and cickpea cream with tamarind
(Shellfish)
€18
Steamed endive, fermented bluberries, lucanian pepper flavored bread and carrot gravy
( gluten)
€15
Beef tartare, leghornese hen egg yalk, mustard mayo and capper powder
(eggs)
€18
Raw fish selection
(Fish, shellfish)
€45
Oyster selection
2pz-12€
4pz-22€
Oyster Gillardeau
2pz-16€
4pz-30€Crispy
Main courses
Basil risotto, with sweetbread and crispy cherries
(Lactose)
€24
Homemade fettuccine, with asparagus, pecorino cheese, and raw shrimp with salated lemon
(Lactose, gluten)
€29
Genovese Cappellaccio
(Gluten)
€22
Catch of the day, and artichoke zabaglione
(Fish, shellfish)
€32
Pork ribs, potato chips and peperone crusco ketchup
(Lactose,nuts)
€26
Duck, served with sweet and sour radicchio, carrots and anchovy mayo
(Soy)
€27
Desserts
Caprese with rochè and hazelnut cream
(Eggs,Lactose,gluten)
10€
Orange and dark chocolate mousse
(Eggs,Lactose, gluten)
10€
White chocolate cream tart, with candied mango and passion fruit
(Eggs,Lactose, gluten, nuts)
10€
Service “coperto” 3,50 €
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