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Appetizers

Deep-fried Stockfish with sweet&sour sauce
(Gluten, Fish, Sulfites,Lactose)
13€

Roasted octopus with hokkaido pumpkin, fruit ketchup and hazelnuts
(Nuts)
13€


“Saor” Bonito fish
(Gluten, Fish)
12€

“Escabece” Anchovies
(Fish)
11€

Pig’s neck sous-vide cooked with pears chutney and fermented spring onions
(Sulfites)
13€

Silverside Carpaccio with datterino tomatoes salsa, dried mussels, capers and olives
(Molluscs)
12€

Oysters 2pc./4pc.
(Molluscs)

11€ / 18€

Cheese and cured meat selection
(Sulfites, Lactose)
22€

Pasta and Rice

  Fettuccine with rabbit ragout
(Gluten)
25€

Risotto with mussels and lemon
(Molluscs)
20€

Homemade cannelloni filled with buffalo’s ricotta and fish, red peppers bouillabaisse
(Gluten,Lactose,Fish)
23€

Tubettoni pasta, pumpkin curry sauce, marinated plums  and beef tartar
(Gluten)
22€

Main dishes

“Daily catch” with seasonal vegetables
(Fish)
30€

Homemade Porchetta with rosemary potatoes
(Sulphites)
25€


Marchigiana’s flank steak with deep-fried green peppers and beef jus
(Sulphites)
25€

Raw fish selection
(Fish, Crustaceans)
38€

Desserts

Custard Tart with seasonal fruit
(Gluten,Eggs,Lactose)
10€

Plums jam, red plums sorbetto, hazelnuts wafer
(Eggs,Lactose)
10€

Tiramisù
(Eggs,Lactose)
10€

Lattica’s cheese mousse, sweet butternut pumpkin with rosemary, nuts’ wafer 
(Eggs,Lactose,Gluten,Nuts)
10€ 

Chocolate and hazelnuts truffle
(Eggs,Lactose,Nuts)
10€

Seasonal sliced fruit
10€

 

 

Service “coperto” 3€

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