Appetizers
Warm salad cuttlesfish, chickpeas, crispy bread, sweet and sour onion and parsley oil
(Fish, gluten)
€16
Shrimp with pork fat, delicate provola and orange zest
(Fish, lactosio)
€16
Crispy bacon with curry mayo and beetroot
( eggs)
€18
Beef tartare, onion, capers, tabasco, Parmigiano Reggiano 30 month old brow cow and mustard mayo
( eggs, gluten)
€19
Roasted savory cabbage on celeriac cream, with crunchy bread and anchovy mayo
(Fish, gluten)
€16
Amberjack tartare witk light gazpacho
(Fish)
€17
ShcutleRaw fish selection
(Fish, shellfish)
€45
Oyster selection
2pz-12€
4pz-22€
Oyster Gillardeau
2pz-16€
4pz-30€
Main courses
Tubetto pasta with Lobster and sour cream
(Lactose, gluten, fish)
€35
Genovese Cappellaccio
(Lactose, gluten)
€28
Pecorino risotto with slow-braised lamb and cooked grape must
( lactose)
€22
Spaghetti with butter lemon, and shrimp
(Lactose,fish, gluten)
€30
Tortellini alla Nerano, courgette cream, amberjack and Provolone del monaco sauce
(Gluten, fish, lactosio)
€30
Catch of the day, with coconut milk, fish reduction, cashews and mint oil
(Fish, nuts)
€32
Mixed fish tempura
(Gluten,Fish)
€24
Pork scotch filet, potato puree with mustard
(Lactose, nuts)
€30
Cuberoll from Marchigiana , bernese sauce and asparagus
( Lactose)
€38
Desserts
Mille foglie with dark chocolate shards, chantilly cream and berries
(Eggs,Lactose,gluten, nuts)
11€
Halzenut tart, creamy white choccolate, mango and passion fruit
(Eggs,Lactose, gluten, nuts)
12€
Mascarpone mousse with savory crumble and strawberry
(Eggs,Lactose, gluten, nuts)
11€
Ricotta and pear
(Lactose, gluten)
11€
Service “coperto” 3,50 €
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