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Appetizers

Deep-fried Stockfish with sweet&sour sauce

(Gluten, Fish, Sulfites,Lactose)
13€

Roasted Lobster with provola sauce and courgettes jam

(Crustaceans,Lactose)

15€

“Caprese salad” with mixed seasonal tomatoes and mozzarella mousse

(Lactose)

12€

“Escabece” Anchovies

11€

Silverside Carpaccio with datterino tomatoes salsa, dried mussels, capers and olives
(Molluscs)
12€

Oysters 2pc./4pc.
(Molluscs)

11€ / 18€

Cheese and cured meat selection
(Sulfites, Lactose)
22€

Pasta and Rice

 Dumplings filled with “Ischitana” style rabbit
(Eggs,Gluten)
25€

Scialatielli noodles with seaweed, “acqua pazza” sauce and mussels (Gluten,Molluscs)

20€

Homemade Ricotta gnocchi with courgettes salsa and clams
(Gluten,Lactose,Molluscs)
23€

Lobster risotto with almonds, orange salsa and sous vide lobster
(Nuts,Crustaceans)
25€

Main dishes

“Daily catch” with seasonal vegetables
(Fish)
30€

Homemade Porchetta with rosemary potatoes

25€


Cube roll with lemon marmalade, aubergine salsa and deep-fried green peppers.  

(sulphites)

28€

Raw fish selection
(fish, crustaceans)
38€

Desserts

Custard Tart with seasonal fruit

(Gluten,Eggs,Lactose)
10€

Paris-Brest with ricotta mousse, confit pears

(gluten free available)

(Gluten,Eggs,Lactose)

10€

Seasonal sliced fruit
10€

Tiramisù
(Eggs,Lactose)
10€

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